made it, Bariloche

On Sunday, 26.11, we flew from Santiago to Bariloche via Puerto Montt. The Andes are spectacular. It was cloudy, so we only had occasional views. They are like the Rockies in that they have large peaks. But they are also like Oregon with the volcanic cones. Many of the cones are new. They are unique in that there are spikes of rock at the top of the peaks.

When we left Santiago, it was hard to get cool. Here, we are pulling out our warm clothes from the luggage. It is springtime in the mountains. Santiago was hot summer. From our hotel room we see a lake surrounded by snow-capped mountains.

We had excellent paella last night at a Spanish restaurant (as in a restaurant that serves cuisine typical for the country of Spain). Afterwards, we visited a chocolotateria. Bariloche is known for its chocolate and it did not disappoint. After breakfast and getting provisions, we head north.

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One Response to made it, Bariloche

  1. Anonymous says:

    Hello travellers! Hope you are having a wonderful time. We missed you for turkey day, but I see you went to the market to revel in the fruits of the earth, which is what Thanksgiving is all about anyway.
    Cheers! T. :)

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